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| Seafood Salad with Fresh Mango and Avocado |
| Corriander Crusted Red Snapper with Black Bean Puree |
| Seafood Stuffed Portabella Mushroom |
| Pan-Seared Escolar with Heirloom Tomato Coulis and Cilatntro Polenta |
| Pan Roasted Filet Mignon with Maytag Bleu Cheese and Yukon Gold Potato |
| Vino's Boullibasse |
| Penne Alla Vodka with Spicy Sausage and Shrimp |
| Sauteed Shrimp and Broccoli over Angel Hair |
| Fresh Crab, Avocado, and Smoked Salmon Napoleon |
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