Seafood Salad with Fresh
Mango and Avocado
Corriander Crusted Red Snapper
with Black Bean Puree
Seafood Stuffed
Portabella Mushroom
Pan-Seared Escolar with
Heirloom Tomato Coulis and
Cilatntro Polenta
Pan Roasted Filet Mignon
with Maytag Bleu Cheese and
Yukon Gold Potato
Vino's Boullibasse
Penne Alla Vodka with Spicy
Sausage and Shrimp
Sauteed Shrimp and
Broccoli over Angel Hair
Fresh Crab, Avocado, and
Smoked Salmon Napoleon